Sokran almost never uses chemical
seasoning except when critically needed, and we always prepare
the food with the best care thinking we are preparing it for
our family.
We introduce some easy cooking
to try at home, and the secret recipe of Sokran. |
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Sokran
Point
The flavor is enhanced if fried yellow pumpkin is added
in the dumpling. |
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| Dumpling skins,
minced pork, minced beef, mung bean sprouts, cabbage,
big green pepper, yellow pumpkin, tofu |
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¨ç Mix the minced pork and beef with ginger and rice wine.
¨è Boil and mince mung bean sprouts and cabbage, and squeeze
to remove water. |
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¨é Slice yellow pumpkin and fry on a pan.
¨ê Mince the big green pepper and crush the tofu. |
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¨ë Mix the prepared ingredients well with sesame oil, salt
and sesame seeds.
¨ì When the fillings are prepared, make neat dumplings
with the dumpling skins. |
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